The range of unglazed everyday items dating back to the XIV- XV centuries is poor. These are pots with lids, pans and makitras (earthenware pots). Despite the wide variety of sizes - from 0.2 to 8 liters and more, the dishware attract attention for their convenience and proportionality. Pot is a collective name for a variety of wide—necked ceramic vessels. They are designed for cooking and storing food.